Stephanie Herrington

Post-Secondary Education

Culinary Institute of America
Assoc Occupational Studies
Culinary Arts

Teaching Experience

2013-Present-Austin Community College/Culinary Department-Department Chair Culinary Arts

2012-present-Austin Community College/Culinary Department-Professor

2011-2012-Austin Community College/Culinary Department-Professor, Associate

2006-2010-Austin Community College/Culinary Department-Adjunct, Professor

2005-2006-Austin Community College/Culinary Department-Adjunct, Assistant Professor

Courses developed and taught:

Fundamentals of Baking, Advanced Pastry, Pies/Tarts/Teacakes, Cake Production & Planning, Laminated Dough/Pate a Choux/Doughnuts & Fritters, Plated Desserts, Internship for both Culinary Arts & Baking/Pastry, Catering, Introduction for Foods, Nutrition, Dininig Room Service

Faculty Leader for Study Abroad:

2024-Alba, Italy

2017-ENSP, France


2013-Florence, Italy

Professional Publications

Published: March 21, 2024