Ryan Swank

Post-Secondary Education

Ohio University
Bachelor of Science in Human & Consumer Sciences
Restaurant, Hotel & Tourism

Culinary Institute of America
Assoc Occupational Studies
Culinary Arts

Professional Publications

I have not been published at this current time period. 

Teaching Experience

I started teaching at Austin Community College in Spring 2022.

CV

The Culinary Institute of America, Hyde Park, NY                            

Associates Degree in Culinary Arts

The Ohio University, Athens, OH                                                      

Bachelors of Science Major: Restaurant, Hotel and Tourism                                                                       

Minor: Business Administration

Executive Chef Austin Community College, Austin, TX

Executive Chef True Food Kitchen, Austin, TX

Executive Chef Fin & Brew, Factoria at Charles Point, Peekskill, NY                                                         

Chef De Cuisine Café No Se at The South Congress Hotel, Austin, TX

Sous Chef Metropole on Walnut at 21C Hotels, Cincinnati, OH                 

Cook I Element 47 at The Little Nell, Aspen, CO

Cook II Montanga at The Little Nell, Aspen, CO

Culinary Extern Toppers at The Wauwinet Inn, Nantucket, MA

Line Cook, Apple Pie Bakery, Hyde Park, NY

Student Manager Laditude 39, Athens, OH

Bakery Asistant, The Big Chimminey Baking Company, Athens, OH

Line Cook, The Blue Gator, Athens, OH