Craig Sowell


Post-Secondary Education

University of Houston
Bachelor of Science
Hotel & Restaurant Management

Northcentral University
Master of Education
Ed Leadership in Higher Educ


Teaching Experience

2013 - 2021             Culinary Arts Adjunct Professor - Austin Community College

2021 - Present        Culinary Arts Full-Time Faculty - Austin Community College

Courses Taught:

IFWA 1317 - Food Production & Planning

RSTO 2301 - Principles of Food and Beverage Controls

RSTO 1319 - Viticulture & Enology 

RSTO 1304 - Dining Room Service

CHEF 1205 - Sanitation

CHEF 2364 & 2365 - Culinary Practicum

PSTR 2364 & 2365 - Pastry Practicum.


Professional Publications


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Published: January 16, 2024