Craig Sowell

Post-Secondary Education

University of Houston
Bachelor of Science
Hotel & Restaurant Management

Northcentral University
Master of Education
Ed Leadership in Higher Educ

Teaching Experience

2013 - 2021             Culinary Arts Adjunct Professor - Austin Community College

2021 - Present        Culinary Arts Full-Time Faculty - Austin Community College

Courses Taught:

CHEF 1205 - Sanitation

CHEF 2364 & 2365 - Culinary & Culinary Entrepreneurship Practicum

FDNS 1301 - Introduction to Foods

FDST 2335 - Wine Regions of the World

IFWA 1317 - Food Production & Planning

PSTR 2364 & 2365 - Pastry & Pastry Entrepreneurship Practicum

RSTO 1304 - Dining Room Service

RSTO 2301 - Principles of Food and Beverage Controls

Professional Publications

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